Hamburger Salad with No Carb Buns

Hamburger Salad is a new take on classic meal

Hamburger Salad is one of those meals that without the bread has no carbs, but the bun is the second best part of the burger, am I right? Why have no carbs and your buns too? Week 2, of Carb Cycling and I have to say it is not going as bad as I had envisioned it before trying out this new way of eating.  It still requires the same amount of planning and prepping as my typical meal plan did. I am still eating lots of yummy food taking in 2300 calories of protein and produce.

Carb Cycling

I have just rearranged my meals to be lower in carbs or no carbs on certain days.  There is only one difference my high carb day is kind of like a “cheat day,” and I don’t believe in cheat days or partake in them. I think in the 80/20 rule and lots of grace. 80% of the time I eat proper portions and types of food and 20% of the time I indulge in a birthday cake, pizza, or a sweet treat that I want.

It’s all about balance when making a lifestyle changing, and when I hear diet, my rebellious nature starts making plans on how to avoid it.  When meal planning this week I thought what can I feed my family and not have to make a huge difference in what I am eating. Also, there has been a horrible lie spread around that healthy food has to be nasty. I am making it a point to prove that appalling myth false.

hamburger salad

Eating Healthy on a Budget HACK

Hamburger salad is a monthly staple and really yummy. It’s on our 30 day favorite meals list which allows my family to basically eat 30 different meals a month. I have managed to make a list of about 30 (actually 43 meals) that my family loves and only one person may complain if I set it on the table. I use this when planning out my meals week-to-week.  I have been meal planning for years because it keeps me sane, I don’t have to worry about what I am making for dinner which is half the battle.

Saves on groceries

It keeps my grocery bill low and on budget by planning out my meals I can utilize what I already have and just get what I need. I am on a mission when I hit the grocery store because it is one of my least favorite chores to do is grocery shop. I like to get in and get done.  It also keeps everyone on one page. I am not the best meal “prep-per” its something that I am working on.

Easy to make

Hamburger Salad is super easy like all my meals. The thing that gives it pizzazz is the super easy sauce. It taste like a classic burger on a bed of lettuce and its a fun healthy way to eat a classic.  I replaced your classic hamburger bun with a Cloud Bread Bun which has less than 1g of carbs making this an excellent meal for a Carb Cycle No Carb day and very filling.  What’s a classic meal with a twist that your family loves?

Hamburger Salad (or Cheeseburger)

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Hamburger Salad (or Cheeseburger)

Ingredients

  • 1 lb. ground chicken
  • 1/2 cup onions
  • 2 cloves of garlic
  • 2 plum tomato diced (1 sliced)
  • 1/4 cup of scallions sliced
  • 2 Tbsp Coconut or Olive Oil
  • 1/2 cup of True Made Food Ketchup
  • 3 Tbsp of Mustard
  • 2 Tbsp or pickles diced
  • Salt and pepper to tast
  • Avocado, sliced (optional)

Instructions

  1. Saute onion and garlic in Coconut or Olive Oil for 2-3 minutes
  2. Brown Ground turkey in Onion garlic
  3. Mix Ketchup, mustard, salt and pepper in small bowl
  4. Add Ketchup mix to browned turkey
  5. Add pickles and tomatoes let simmer 5-7 minutes
  6. Serve on a salad mix with toasted buns or Cloud bread

Notes

For Cheeseburger Salad just add shredded cheese

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Four Ways to Get Your Family to Eat Clean

How to convert Drive Thru Junkies to Clean Eaters

It was like a movie….The most amazing thing happened the other night at dinner my kids fought over the last brussel sprout did you read that correctly my kids fought over the last brussels sprout. I never thought that the battle over clean eating would be won. Two years ago that would have never been the case. After a long road, my girls try new things every other week willingly. They look forward to baking new goodies to try and have mostly adopted a healthy lifestyle. Don’t get me wrong they’ll still welcome without hesitation a Happy Meal but from a recovering drive thru junkie family. Always driving around. Going places and never enjoying what was in front of them.

How to change your family to a clean diet

About two and a half years ago I decided to try to change our processed food lifestyle into a “clean eats” lifestyle. I probably got it from a blog post or Social Media. At first, I tried to try it on my own, but then I was invited to a meeting. I was introduced to information about GMOs, wheat, corn and soy mayhem. I left the meeting wanting to feed my family better and putting my foot down. We didn’t go cold turkey, but there was a drastic change in our shopping and meals. I stopped using helper sides: mac and cheese, rice sides, pasta sides; Anything that came preseasoned; canned goods, baking mixes. All donated or thrown away. That left me with food that you had to prepare every meal from scratch.

Homemade meals every night without my “just add water” side was an overwhelming task. I tried a few different methods of meal prep too and then I found a system that works for me. The more I became fluent in processed free, clean eats that took less than 30 minutes it became easier.

cleaneats

We are not 100% Clean Eaters and that’s okay

Now I tell people we are about 85% clean that leaves 10% “real ingredient” processed and 5% junk. What I would define as real ingredient junk, are foods that are processed in a kitchen other than my own but has real ingredients. I buy pasta, rice, quinoa, oats, dried fruit, nuts, etc. I also buy chips, crackers and frozen pizza for my kids and husband. We’ve come a long way from our old diet and are still progressing forward.

The 5% junk those are McDonald’s Happy Meals, donuts from D&D ,birthday cake, icecream, and a Philly Pretzel is my middle diva’s weakness. We live by an 80/20 rule trying to honor our temple but living in grace. I know that eventually, we will be fully clean. My girls can’t even eat school lunch anymore because it makes their stomach hurt. Treats and desserts last longer in my house now too. When I do bake, I try to use natural sugar such as date paste and raw honey. I will also use pure cane sugar, but either way treats last longer.

So, as I watch them fight over a Brussels sprout (I’ll have to make more next time). I am so grateful that I learned how to honor my temple better and my family initially rebellious and unwilling came around and preferred a clean lifestyle too.

cleaneats

Four ways to get your family on board with a clean lifestyle

1. Pick 5 have them pick five processed foods they can’t live without (french fries and frozen pizza is ours) Although, once in a while I get away with homemade french fries.
2. Family favorites try to make family favorites healthy and from scratch. Your rendition probably tastes a lot better than Stouffers.
3.Meal Prep & Plan You don’t have to precook all your meals. I don’t! I make a list for the week compare it to our schedules. I like to preseason and label the meats and freeze. That way it’s defrosted, bake, grill, whatever and mostly prepped. Vegetables clean and bag in advance. I don’t cut mine, but they are washed, dried and stored, or you can make everything in advance, freeze and have ready to throw in the oven. Whatever is going to prevent you from stopping at the drive-thru on the way home or grabbing a precooked processed meal.
4.Slow down so you can speed up. Going cold turkey will cause your family to revolt and not adopt. Ease them into it and give them grace. They didn’t decide to change their lifestyle mama ( or daddy) did so they may be slow to adopt. They will fight you, stay strong and just try to make fresh alternatives. The younger they are, the easier it is, but eventually, everyone will feel want to continue to feel better and hopefully they’ll be fighting over Brussels sprouts too.

Are you trying to eliminate processed food from your diet? Did you

I am doubting my limits in 2018

I ended my 2017 pretty eventful. I have never been an athlete until recently, so I never injured myself until the middle of December. I want to say that I was doing some really cool lift or crazy feat of strength, but nope, not me I was warming up took a small hop and tore my ATF Ligament in my ankle. Oh OUCH, right?

It initially sounded worse than it felt but four weeks into recovery and yep, that bad boy hurts.  I have never been seriously injured, and I have also never been active every day, so both have had their mental ups and downs.  Reflecting can be nice because you can have a new appreciation for events, things and moments.

Putting and end to doubt

2017 was the best year that I have had in a long time and truly was for so long the year has ended, and I wished I would have done more, tried things, experienced more and limit myself less.

Last year, I ran the Tough Mudder, and I went to the race alone. Yep, I had intended to go with a team, but the only person that I kind of knew on the team couldn’t go last minute, and that left me all by myself. I wasn’t going to go for that very reason. I actually cried a little on how pathetic it was that I had no one to do the race with, but I still drove out there all alone.

By Godcidence I quickly was on a team of misfits.  We all had been left to go the race alone. Somehow, some way and stumbled upon each other and did the run as a team; we called ourselves “Team-No Team.”  I haven’t spoken to any of those people since that day, but they were part of a pivotal moment in my fitness journey.They helped me change my mindset.

That Mud Run was my beginning goal realized. When I had set out on this fitness journey, it was after I had run the Rugged Maniac at 205 lbs. 5ft 3 inches tall. I vowed to myself to run the race again in better shape, and I set out on that mission.  Then the day of the race came, and I did it alone.  It was the most empowering moment because I realized that I could do anything that I set my mind to there is nothing limiting but myself.  That day awakened a women who now see’s mountains as potential to be conquered.

Stop Limiting My Options

I couldn’t have found the Gixo app at a better time. So, I am starting the year off with one foot, can’t train like  I used to, can’t train others and I need a little motivation.  One day in a bit of pity party I decided to download the Gixo app and give it a try.  Sometimes you just need someone to tell you what to do.  I tried the Total Core class because I figured I didn’t really have to modify the instructors will for me (even better) and fell in love.

It’s just what I need right now while I am home and can’t get to a gym.  I can pick a class schedule, join others so I won’t feel so alone and real-time see and talk to the group instructor who was able to modify the moves for me.  They also made a note so now when I pop into other classes they already have some modifications for me.  It was the motivation I needed to get back to a new routine and new workout program until my ankle heals from home.

My injury is the “mountain” that I am beginning my year with and while everyone rushed to the gym January 1st, and I have to watch from the sidelines, and it stinks! But by Godcidence I was asked to participate in the Fit Approach, and Gixo App Campaign which I am absolutely in love with and I started a little early because I need to tell myself these things. I needed to remind myself that the limits that I have set are only in my head, that we can do anything that we give our heart and desire to and something that I always know to be true is that I am the daughter of a limitless King.

I am so excited to be joining forces with Sweat Pink and Gixo App to try new workouts.I am looking forward to sharing with women and remind them that we are limitless. We can do it alone, do it scared, follow our dreams, be all the things if that is what we choose to do. What we cannot do; is put the limit on our potential.

Would you join us in spreading a message of positivity, inspiration and motivation and share what or who makes you limitless this month? You can use hashtags: #IAmLimitless

But I am curious to know; How are you going to live Limitless this year and will you join us in spreading the message of our untapped ability to be limitless?

 

 

This post was written in partnership with Gixo Fit and Fit Approach “I am Limitless” Campaign. Although, I am being compensated my thoughts and opinions are my own check out my full disclosure policy 

 

Turkey Sausage, Kale & Quinoa Soup

I love soup! I always have and as soon as I feel my first brisk wind, it gives me an excuse to make a pot of soup. I have four soups that I feel like I am the master (actually 5 but I don’t count Chicken Noodle). My favorite soup is probably Vegetable Minestrone and it is so easy! I also am a big fan of Cream of Mushroom and I make it from scratch with a mushroom mix every Thanksgiving.

My top 2 of my four masterpieces is my Butternut Squash Soup and my Turkey Sausage, Kale & Quinoa Soup those I always have a bowl worth in the freezer all winter long. I make them probably every other week. Well, it’s artic in Jersey and soup can be a healthy comfort food. You can make in the Crockpot, Instapot, or pot on the stove. This is a Crockpot recipe but follows the same.  Turkey Sausage, Kale & Quinoa Soup, its super easy, satisfying and healthy.

Another great thing about this is it’s gluten free which as I have blogged about before is a diet that my family is adopting. We;ve noticed improvements in seasonal allergies, skin breakouts and digestion and have pretty much adopted removing wheat from our diet.  It began when I discovered my own wheat allergy (not gluten) from a skin prick allergy test.  As I pursued a gluten free lifestyle I kind of transitioned my family. Now, my two of my girls and my husband will not turn down pizza or gluten when out in about but at home we eat gluten free. I use quinoa often to replace pasta and even for pizza crust!

 

Turkey Sausage, Kale & Quinoa Soup

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Serving Size: 8

Ingredients

  • 3- Containers of the Pacific Organic Low Sodium Chicken Broth  32 oz.
  • 28 oz. of Whole Peeled Tomatoes (I can my garden tomatoes all summer long but by the mid winter these things are gone and we are eating out of the can. When I do use Muir Glen Organic Whole Peeled Plum Tomatoes)
  • 1 cups of diced onions
  • 6 cloves of garlic minced
  • 1.25 lbs of Sweet Italian Turkey Sausage
  • 4 cups of chopped Kale
  • 2 cups of Quinoa
  • Fresh Sage ~2-3 tbsp.
  • Fresh Rosemary ~2-3 tbsp
  • Fresh Oregano ~2-3 tbsp
  • Fresh Thyme ~2-3 tbsp
  • Pepper ~2 tsp
  • Salt to taste

Instructions

  1. Directions: Slow Cooker
  2. 1. Brown the Turkey Sausage
  3. 2. Place all ingredients and browned Turkey Sausage in Crock pot on High Let cook for 2-3 hours.
  4. On the Pot
  5. 1.Brown the Turkey Sausage
  6. 2. Place all ingredients  and browned Turkey Sausage in  Crock pot on let simmer  for 40 minute-1 hour.

Notes

Nutrition Facts   16 Servings Amount Per Serving 2 cup per serving Calories                                    163.3 Total Fat                                     4.5 g Saturated Fat                           1.0 g Polyunsaturated Fat             0.1 g Monounsaturated Fat          0.0 g Cholesterol                            23.4 mg Sodium                                350.3 mg Potassium                             74.8 mg Total Carbohydrate           19.4 g Dietary Fiber                        2.7 g Sugars                                    2.2 g Protein                                 11.0 g Vitamin A                           59.3 % Vitamin B-                        120.0 % Vitamin B-                         62.3 % Vitamin C                          40.1 % Calcium                               7.8 % Copper                                 2.5 % Folate                                   1.3 % Iron                                     17.1 % Magnesium                        1.5 % Manganese                        6.5 % Niacin                                 0.8 % Pantothenic Acid             0.3 % Phosphorus                        1.0 % Riboflavin                           1.3 % Selenium                             0.3 % Thiamin                               1.3 % Zinc                                       0.5 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Also, this year I have a living “spice rack” which I love. All of my spices are doing pretty well except my basil which needed a grow light. It’s a great way to have fresh herbs on hand all winter long. Hope your family enjoys the soups as much as mine does!

What is your favorite quick and easy soup?

Raw “Caramel” Bites

RawCacaoCaramelBites.

Lately, all I have been posting is recipes and this blog is about food but not exclusively.  It’s just been a very busy season lately. With spring my little diva’s are in sports like lacrosse which are a huge time commitment. and I went back to school to get my second degree in Fitness and Exercise Science and Advanced Personal Training which is a big time commitment.I have a toddler which is a big time commitment. Needless to say my thoughts, although I still have them have been fleeting and I have no time to capture them and post but I am working on it.   I still have time to dabble in the kitchen though and recipes are just easier to post then thought provoking inspirational post. Those for now are captured in my journal till I can figure out a way to make some time to publish regularly here. So please forgive me for overwhelming you with my kitchen experiments and favorite recipes. I promise I will get to some juicy content very soon as soon as I figure out how to navigate this season of life better.

Anyways, this weekend I was meal prepping and something that I had saw on Facebook hand inspired me (yes, I make time to scroll through social media but not post. I know I need to prioritize) moving on. You know those “Recipe Video’s” that every day become more popular. Its a 45 second video clip of someone making an amazing looking treat, meal or whatever. There are a few pages that are very well know and popular. Anyways, I was scrolling and I saw one from Food Matters for a Raw Caramel Slice. It looked delicious and I mental noted and shared it to my timeline to make in the future.  The future came last Saturday, I was meal planning and I decided for a treat to add the ingredients to my grocery list.

 

EnjoyingRawCacaoBites

Now, have you every actually attempted to make one of those video clip foods? I don’t know about you but mine don’t always turn out how the video did. For some reason I think it takes them a lot longer than 45 seconds to make them in real life, ha ha. No, but there is always something a little off about the recipe when I attempt it.   This one I found SUCCESS and it was oh so delicious success.  In hindsight I would change the measurement of one ingredient and add one ingredient (which I did in the recipe here)  but other than that it was simple and actually looks like the last shot in the video clip.  I also would highly recommend it and so would my toddler (please excuse the hair it was Sunday, wash and twist night at my house). If you’re looking for a naturally sweetened chocolate indulgence that requires no baking this is the treat for you. This is my adaptation of the Raw Caramel Slice. Please give it a try and let me know what you think?

RawCacaoBites Steps

 

 

Raw Cacao “Caramel” Bites

Raw Cacao “Caramel” Bites

Ingredients

  • Base
  • 1/2c. almonds
  • 6 Medjool dates pitted
  • 2 Tbsp. melted Coconut Oil
  • 1/4c. Raw Cacao Powder
  • 1/8 tsp (just a drop) of Almond Extract
  • "Caramel" layer
  • 10 pitted Medjool Dates
  • 2 Tbsp of melted coconut oil
  • 4 Tbsp. of Tahini
  • 2 Tbsp. of Maple Syrup
  • 2 Tsp of Vanilla
  • Chocolate Layer
  • 1/4c. Raw Cacao Powder
  • 1/4 C. Melted Coconut Oil
  • 1/4c. Pure Maple Syrup
  • 2 tsp. Vanilla Extract

Instructions

  1. Base Layer
  2. Using a food processor, process base ingredients until sticky crumble forms. Spread evenly over a lined dish. Place into freezer while you make "caramel" layer.
  3. "Caramel" Layer
  4. Process until smooth and creamy-ish. Spread evenly over base and replace into the freezer 30 minutes.
  5. Top Chocolate Layer
  6. In a medium bowl, mix chocolate ingredients together well with whisk. Pour evenly over caramel layer and place back in the freezer to set for 15 minutes.
  7. Remove 5 minutes before serving and store in freezer up to 2 months. It gets soft quick so be conscious of that when serving and eating.
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