Wild Caught Hazelnut Crusted Salmon
2 lbs of Wild Caught Salmon
1/4 c. Panko
1/2 tsp Lemon Zest
1/2 tsp Thyme (fresh)
Salt & Pepper to taste
Preheat oven to 400 degrees
1. Slice Salmon into 6 oz pieces or ask butcher to slice it at store
4. Place on cookie sheet with parchment paper brushed with olive oil.
5. Bake in oven for 20 minutes.
6. Remove from oven and serve. Serves 4
8 g fat
1g dietary fiber