food tagged posts

Why switching to a Biblical based diet worked for me?

In the last few years, so many things have changed for me inside and out.  My perspective I think has had the greatest change in my life.  I think through my seeking God to help me, trusting in Him and be grateful in the moment has revealed lots.  What I think has become more than just a habit but a lifestyle change for me is eating a Biblical based diet.  Through Bible study and my own, I have researched in the great instruction book for life, the Bible.  Where all questions are answered. So, when people ask what should I be eating, drinking, shaking you can take it back to the Word.  God has something to say on that subject and I promise you Hot Pockets is not on it...

Read More

Mango Thai Chicken Salad with Spicy Peanut Sauce

mango thai chicken salad

I used to be a plain salad, same salad kind of girl. I would get your standard mixed green or Ceasar Salad.  Then I began eating more protein and produce and before I found all that variety had to offer I got stuck in the same salad rut.  Funny enough my husband who is a same meal kind of guy. Like when I met him he would only eat “American” food defined by him as Hamburgers, Spaghetti (Technically not American) and Fried Chicken.  Anyways, he introduced me to adding fruit into my salad. He used to put strawberries, grapes, blackberries, apples and I thought “Eew, how gross” well you know the adage-Don’t knock it till you try it. Well I was pleasantly surprised. Now I am livening my salads up with different types of nuts, cheese, fruits, and dressings...

Read More

Freeing Yourself from a Dieters Mentality

My Full Disclosure Policy

I am an affiliate for Nutrient Based Eating program. I receive a commission for anyone who purchase the program through my link.  That i n now way effects my opinion.

I am so excited to have my FaithFit friend Amanda Wright on the blog today! Amanda is a faithful women like myself who also is driven to show others how to honor her temple. I am so honored to have her on the blog today!

Crazy Prayers!

What’s the craziest prayer you’ve ever prayed?  I don’t mean crazy in the sense that you were praying with bold faith for Kingdom values we know our Father has prepared for us.

I was thinking more along the lines of pretty self-serving, incredibly shallow, and well…crazy!

Mine is a prayer I prayed quite often for the decades of life that I was living under th...

Read More

Intermittent Fasting Lowdown

My Full Disclosure Policy

I have confession I haven’t been 100% forthright in my weight loss journey.  For about 10 months I have been intermittent fasting.  When people ask me how I lost 70 lbs I always say it was through Pray, Eat Well and Exercise. It never occurred to me that Intermittent fasting had something to do with it too but looking back it probably has helped me tremendously.  It wasn’t until I was talking to someone about how I intermittent fast and she said, “Well, De that sounds like your secret formula.” I never thought of it like that because at this point it’s second nature I have been doing it for almost a year now.  

Intermittent Fasting is an eating pattern that alternates through fasting and feasting periods.  Fasting has been practiced since Biblic...

Read More

Pecan Chai Date Bars

Pecan Date Bar

Today is National Pie Day and I have a great recipe for a yummy, healthier version of pecan pie.  Once you’ve had this you won’t miss that sweet confection. When I went gluten/wheat free a few months ago I felt like I was going to miss out on all the goodness that gluten provides.  I had tried a few store bought cookies and items and was very disappointed with the lack of moisture, weird after taste and all together lack of flavor.  Like everything now I had to go gluten/wheat free and start making things from scratch. If you have read previous “Mealtime Monday’s” you know that I am always experimenting. This time I wanted to use up the last of the Medjool dates that I had.  I recently started baking with Medjool dates and they are a great sweet alternative to refined white sugar...

Read More

Adult Grits and Eggs: Fancy Breakfast

Meal Time Monday [Autosaved]

gritseggs

My New Quirky Habit

I have this new quirk, and my husband had to point it out to me. I like eating fancy food. From creating blog and Instagram post I now pretty much style all my meals. Healthy food just tastes better when designed in my opinion, and it’s a part of the food experience. Before I became a health nut, the food experience consisted of a greasy bag, lots of napkins and a stain every single time on my shirt. It was usually eaten in the car, in a hurry, on-the-go and the most memorable thing about the experience are the stains it left on my shirt.

gritsaneggs

Fine Dining Experience

Now that I eat clean food is an experience. It’s not a quick fix, never fully satisfying thing to pass the time away...

Read More

Yum, PattyPan

Meal Time Monday [Autosaved]

PattyPan

Have your seen a Patty Pan before?

Have you ever tried Pattypan? It was completely foreign to me until a week ago; I received PattyPan in my Produce Co-Op, and it’s vibrant colors and cute bell-shaped immediately appealed to me. I did my usual Pinterest Research and found some recipes, but when it came down to it, I ended up mixing some things in the kitchen and coming up with a yummy dinner option. Pattypan has a lot of aliases: known as the flying saucer, cymling, scalloped, custard, or sunburst squash. It comes in a variety of colors too such as white, green and yellow. It size ranges in diameter but it typically about the size of your palm. The smaller Pattypans are more tender than, the larger, and its flavor is described as butter or olive oil like flavor...

Read More

Bruschetta Chicken

BruschettaChicken

I live in New Jersey also known as the garden state and for the last three years, I have had a Spring, Summer, Fall garden that is getting larger with every year. We have a small backyard, and I am either going to have to move to some acres or just forget to let the kids play and take the whole yard for my garden. I never thought I would be the type of girl to garden, but it has taught me patience. I usually start my seeds in the winter end of January indoors and by Mother’s Day, they are ready to be planted. Usually around now is where I am reaping my rewards. My herbs are first like my oregano and basil that I use in this recipe and then my tomatoes. This year I have four varieties all heirloom tomatoes. I cannot wait for more garden to table meals to come from them...

Read More