Yummy, Protein Strawberry ShortCake

Yep, I did it! I made a yummy Strawberry Shortcake after several failed attempts. I love Strawberry Shortcake when I was pregnant with my third I would call Cheesecake Factory 20 minutes before my husband got off work so it would be ready for him to pick up just as he passed it driving home. I specially requested everything in individual containers, and when he came back, I would welcome my Sweet delicious Strawberry Shortcake and then my sweet husband for giving in to my pregnant cravings. Although I really can’t blame that on pregnancy because I still crave Cheesecake Factory Strawberry Shortcake, there are several problems with it now. 1) I am lactose intolerant, and that delicious Vanilla Icecream does not go well with my digestive system (it never has, but I care now) 2) That buttery, flaky, with a hint of sweetness is not tolerable with my wheat allergy. Therefore, I no longer indulge in decadent goodness.

ProteinStrawberry Shortcake

On Memorial Day weekend we had a cookout at our house which we are known to do. Any holiday, weekend, moment calls for a barbecue in my house. I just love to grill. I didn’t say, my husband, because I am the grill master at my house. Although, he is coming around and did well last night as we fired up the grill. I was shocked he even volunteered. Anyways, on Memorial Day, some family friends who didn’t know about the recent discovery of my stomach ailments brought my favorite over. Strawberry Shortcake and I felt how my husband felt every time he would bring me home my favorite treat, and I would devour it in his face. Everyone but me got to enjoy. The next day I made it my mission to create a healthy yummy fat loss, gluten free friendly Strawberry Shortcake and drum roll please…..here it is!

Yummy, Protein Strawberry ShortCake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories per serving: 151

Fat per serving: 1g

Yummy, Protein Strawberry ShortCake


  • Protein Angel Food Cake
  • 4 room temperature egg whites
  • 1 tsp. cream of tartar
  • 10 drops liquid stevia
  • 3/4 c. of Vanilla Protein Powder
  • 1/2 tsp. Baking Powder
  • Coconut Whipped Cream
  • 1 can Coconut Milk (full fat!)
  • • 10 drops liquid stevia extract
  • • 1 tsp. vanilla extract


  1. Preheat oven to 350 degrees
  2. Line Cupcake Tin or grease really well
  3. Make sure eggs are at room temperature
  4. Place all ingredients in bowl (Except protein powder)
  5. Mix on highest speed for a few minutes until high peaks form. Use whisk attachment
  6. Spring Protein Powder on top and gently fold into egg whites but DO NOT OVERMIX
  7. Place in cupcake liners or greased pan and then in oven for 20 minutes until golden brown
  8. Take out, let cool for a few minutes.
  9. Coconut Whipped Cream
  10. Place the can of coconut milk in the refrigerator and chill overnight.
  11. Place a medium-sized, deep metal mixing bowl and beaters in the freezer and chill.
  12. Remove coconut milk from refrigerator, but do not agitate – you want it to remain separated. Open the can and scoop off the cream layer that has risen to the top. Place cream in chilled bowl.
  13. Beat the coconut cream on high speed for 2-3 minutes or until fluffy peaks form.
  14. Add stevia drops while mixers are going to incorporate.
  15. Assemble cake with cut strawberries and top with Coconut Whipped Cream


30g protein 5g carbs

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6 Comments on “Yummy, Protein Strawberry ShortCake”

  1. I’m a diabetic and this looks like something I could eat! Anything with strawberries, but I love that this is a complex dessert instead of just throwing some ingredients together. I’m drooling!

    • I am so glad that this is something that you could divulge in and its really yummy. I really didn’t miss my old favorite from Cheesecake Factory. I hope you try it and let me know what you think!

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