We love power greens in our family. We eat them in Omelets, Salad and now in a Casserole.
The other day I was bored with our usual dinner and decided to make something new. Oh it was yummy to yummy not to share.
1 lb (16 oz) Kosher Ground Turkey
1/2 Small Yellow Pepper, diced
1/2 Small Red Pepper,diced
1/4 Small Green Pepper,diced
1/2 onion, chopped
3 cloves of garlic minced
14-18oz diced tomatoes (I am fortunate to live in the Garden State (New Jersey) and grow and can tomatoes that last me most of the year. You can buy them in a can (try organics and BPA free liner)
2 cups of Power Greens (Mix of Kale, Chard and Spinach), chopped
2 tbsp basil (fresh if you can)
1 tsp fresh oregano
2c of Tri-Color Quinoa
1 Tbsp. Extra Virgin Olive Oil
2 cups 4 or 6 cheese blend